Articles By: Ann McElfresh

STAFF WRITER and resident foodie Ann McElfresh and her hubby are retired in Florida. She enjoys traveling on a small scale. After living in Italy (as an adult) and the Philippines (as a child) with opportunities for travel in each, they realized they haven’t seen much of their home country and have an extensive bucket list of things to see here in the USA. Ann’s favorite hobbies are cooking, trying new restaurants and amateur photography.

Strolling Through Savannah

Strolling Through Savannah
Story by staff writer Ann McElfresh. Photos Copyright © Ann McElfresh. MY SISTERS AND I recently visited Savannah, Georgia and with my trusty camera stuck to my face, I recorded our walks. It was opportune timing that I was taking a photography class during my time in this photogenic city. Savannah...
April 3rd, 2014 | STAFF, USA MAINLAND, WALKING/HIKING | Read More

10 Courses at Remy on the High Seas: Part 3 – Cheese, Desserts, Coffee and Roses

10 Courses at Remy on the High Seas: Part 3 – Cheese, Desserts, Coffee and Roses
Story by staff writer Ann McElfresh. Photos Copyright © Ann McElfresh. In August our resident foodie, Ann McElfresh, and her friend and fellow Milliver’s Travels staff member, Betsy Villanella, were the lucky ducks who got to cruise on board the Disney Dream. This series—presented in three posts...
November 3rd, 2012 | STAFF, SERIES, OUR FOODIE, Theme Parks | Read More

10 Courses at Remy on the High Seas: Part 2 – Pasta, Lamb and Pampered Beef

10 Courses at Remy on the High Seas: Part 2 – Pasta, Lamb and Pampered Beef
Story by staff writer Ann McElfresh. Photos Copyright © Ann McElfresh. In August our resident foodie, Ann McElfresh, and her friend and fellow Milliver’s Travels staff member, Betsy Villanella, were the lucky ducks who got to cruise on board the Disney Dream. This series—presented in three posts...
November 2nd, 2012 | STAFF, SERIES, OUR FOODIE, Theme Parks | Read More

10 Courses at Remy on the High Seas: Part 1 – Wine and Starters

10 Courses at Remy on the High Seas: Part 1 – Wine and Starters
Story by staff writer Ann McElfresh. Photos Copyright © Ann McElfresh. In August our resident foodie, Ann McElfresh, and her friend and fellow Milliver’s Travels staff member, Betsy Villanella, were the lucky ducks who got to cruise on board the Disney Dream. We’ve got several stories for...
November 1st, 2012 | STAFF, SERIES, OUR FOODIE, Theme Parks | Read More

Enchanted Dining on the Disney Dream

Enchanted Dining on the Disney Dream
Story by staff writer Ann McElfresh. Photos Copyright © Ann McElfresh. In August our resident foodie, Ann McElfresh, and her friend and fellow Milliver’s Travels staff member, Betsy Villanella, were the lucky ducks who got to cruise on board the Disney Dream. We’ve got several stories for...
October 8th, 2012 | STAFF, DINING, OUR FOODIE, Theme Parks | Read More

How to Relax on a Cruise Ship

How to Relax on a Cruise Ship
Story by staff writer Ann McElfresh. Photos Copyright © Ann McElfresh. I FEEL THAT in today’s crazy, hectic world there isn’t enough relaxation to go around. There are times that even travel-for-pleasure can be tiring. How many times have you heard the phrase, “I need a vacation to recover from...
May 11th, 2012 | STAFF, DINING, Boating, OUR FOODIE, ★ Rewind 1 | Read More

My Two Blocks of Paradise

My Two Blocks of Paradise
Story by staff writer Ann McElfresh. Photos Copyright © Ann McElfresh. Honey Bunny and I went on a cruise recently.  It was delightful and I look forward to telling you all about it. But let me tell you about the day before and the day after our cruise—where we spent our time in a two-block radius—and...
March 9th, 2012 | STAFF, USA MAINLAND, DINING, OUR FOODIE | Read More