Millivers Travels » DINING

Balm Beach Sunset

Milli Thornton — Sun, 25 Jul 2010 20:59:49 +0000

IT WAS OUR last night of a fabulous B&B getaway on Georgian Bay (Ontario, Canada). We wanted a low-key, low-budget way to round off our 4th of July long weekend trip, so we asked our Beacon Shore B&B hosts for a recommendation.

Bob & Jacquie told us about the Georgian Grill in Balm Beach, where the historically-minded owners have been making great hamburgers with their secret recipe since 1934. Bob told us Balm Beach would also be a great place to get some sunset pics, so we were sold.

The Surf Restaurant had a jaunty longboat-style entrance

When we arrived in Balm Beach—on the opposite side of the peninsula from our B&B in Midland—we noticed Georgian Grill was part of a strip of shops with cars parked out front. Although they have umbrella tables, and although you can see the beach across the road from their sidewalk patio, we were hankering to sit on a deck right on the beach. So we opted for nearby Surf Restaurant, which was not crowded now that the holiday weekend was finito.

(It was also Canada Day weekend.)

We lucked out with a table right next to the beach, and our waitress helped expedite the fast delivery of our dinner (we were in a bit of hurry not to miss the sunset).

Burgers & beer at the Surf Restaurant

The burgers were fully loaded and yummy—albeit made with pre-formed meat patties, so maybe not quite up to par with the “secret recipe” at the other burger joint—and they went down exceptionally well with a beer. I had an ice-cold Corona in a Canadian emblem glass with a generous wedge of lime, and it tasted miiiighty good while watching the beach-goers frolic with their kids.

When it was time for the beach sunset, we drove from the restaurant to the beach parking area. Since Balm Beach is incredibly tiny (it’s part of Tiny Township), we only did this because we would have missed the sun sinking below the horizon. Otherwise, it would be an easy stroll across the beach from the restaurant.

Families frolic on the front beach

The family beach area where we ate dinner was not the best angle from which to capture the sunset, so we clambered over rocks to get to what in Australia we’d term the “back beach” (the one less frequented by tourists). There were a few seasoned souls there, lounging or cuddling on the slippery rocks, and I had a feeling this might be a local tradition.

While I waded in the brisk water and let my feet settle blissfully into the wet sand, Brian took shots of the sunset. I used what I reckon was his best one for the main photo. Do you approve?

Naturally, we did not want our beach sunset interlude to end. But if one really must have the Oh-Bummer-Last-Night-of-Mini-Vacation blues, this was just the ‘balm’ we needed to ease us through.

Another bummer was that I missed my chance to meet Patti Friday. Patti is a world-read blogger who lives in Wasaga Beach, about 20 miles by road from Balm Beach. I found her colorful blog as I was researching our dinner options, but sadly it was way too late to email her to suggest meeting for coffee as fellow writers. Wah!! But here’s her page about Balm Beach (she has some great photos): Wasaga Beach News + Opinion > You Should Visit Balm Beach.

Hola, Patti!

Best Ever B&B Breakfast

Milli Thornton — Sun, 11 Jul 2010 00:48:33 +0000

Travel writer’s note from Milli Thornton: I reviewed this B&B as a paying guest.

BEACON SHORE ON GEORGIAN BAY BED & BREAKFAST is located in Midland, Ontario on the southeastern end of a stunning body of water. The wonders of this Canadian B&B call for a separate article, but first you simply must hear about the breakfast.

Brian and I are breakfast people. We’re fussy breakfast people! So when I pronounce my “best ever” in writing, you can bet it’s not just food; it’s an all-round experience.

Owners Jacquie & Bob Black prepare breakfast dressed in spiffy white chef coats. And they have the genteel but professional style of hospitality to go with the fancy attire. Jacquie serves each eye-catching course with a flourish of showmanship and a persuasive description of the dish.

Not that any persuasion is needed. If you think it looks delicious in the photos, wait till you taste it while admiring the water view—and while being pampered by people so dear you want to take them home with you when the vacation is over.

Bob is the fruit man and the “toast master.” When you see his toast knots (like the center of a Celtic knot) you’ll agree he deserves to be dubbed master. And his fruit plates are nothing short of divine.

Bob's famous seasonal fruit plate

Allow me to rave for a moment about “Bob’s famous seasonal fruit plate.” When I saw that mentioned on BBCanada.com, it didn’t light me on fire with anticipation. I’m not a fruit eater, for two reasons. One, I have trouble digesting it unless I eat it on a completely empty stomach. Two, with all the artifical ripening that goes on these days, I refuse to bother with floury or crunchy-when-it-shouldn’t-be fruit.

But if I could have Bob serve me a fruit plate every morning, I’d willingly become a big fruit eater!

The fruit plate comes out first, so that took care of my digestion issue. And I never once had to choke down a floury or crunchy piece of fruit. Everything was tender and juicy. After three days of this marvel, I asked Bob for his secret. He said, “I never serve anything I wouldn’t eat myself.” The Blacks keep a separate fridge for their fruit supplies. They nurse the fruit just like they care for their guests: with great heart and panache.

Jacqui was a teacher for 32 years (specializing in what was known back in my high school days as Home Economics), and she obviously understands a balanced diet. Her menu is not all starch and sugar as many American offerings seem to be, and the ingredients are high quality.

For me, protein is a must to start my day. If I don’t have protein, my blood sugar takes a dive later in the day. Accordingly, I went for the Sailor’s Wrap: mushroom, mild onion and cheese snuggled in a two-egg omelet, with bacon and wholegrain toasted breads. The Sailor’s Wrap was yummy and fueled me for a day of cruising on Georgian Bay . . . but I had my eye on a bigger prize.

While planning our trip I’d looked at everything on the Black’s BBCanada.com listing, including the breakfast menu. When I saw Beacon Shore Pancakes: Jacquie’s personal recipe for buttermilk pancakes bulging with plump blueberries, accompanied by bacon and real maple syrup —along with a tantalizing photo of the dish—I was sorely tempted. But I knew the bacon would not be enough protein for me. No problem! Jacquie cheerfully gave me two pancakes instead of three, with a side of poached egg. Perfect.

Guess what I ordered for the remaining two mornings of our visit?!

When I refer to being fussy about breakfast, pancakes feature high on the list. I rarely bother with them because I hate being disappointed. After a childhood of home-made huckleberry pancakes, prepared in a cabin by the lake in Montana (the berries hand-picked by myself and my seven siblings), don’t give me a stodgy or soggy pancake dotted with a few pathetic berries and expect me to give you my repeat business.

But when Jacquie says “bulging with plump blueberries” she means it! The pancakes themselves were tasty, attractive and expertly prepared, not just a vehicle for blueberries.

Brian also homed in on his favorites. He’s partial to a good Eggs Benedict so he started with Georgian Bay Eggs Benedict. On our first morning, we shared a table with a friendly couple from Toronto, Jane and Rick. Brian was intrigued when Jane had Captain’s Sausage & Cheese Casserole, so thereafter he alternated between that and the Eggs Benedict.

When asked about his breakfast experience, Brian said: “It was righteous, dude!”

(Now you can see why he’s the photographer and I’m the writer. Hehe.)

View from the patio, taken in the afternoon (note the small lighthouse in the shadows to the right)

Fun adornments made coming to the table each morning an adventure. For napkin holders there were tiny Adirondack chairs (to mirror the life-size ones on the lawn), colorful flip-flops and miniature canoe oars.

There were three inviting breakfast locations and we got to try them all: the dining room, the sunroom and the patio. The patio was my all-time winner.

What could be finer in life than eating a fabulous breakfast on a patio overlooking a bay sparkling with sunlight, and busy with sail boats and cruisers?

There were many highlights during our trip to Georgian Bay. But my idyllic moments on the patio of Beacon Shore, enjoying Breakfast Heaven to the chatter of chipmunks, has been burned into my DNA as a five-star memory.

Check out the main article about Beacon Shore on Milliver’s Travels

Check out the listing for Beacon Shore on BBCanada.com

Beacon Shore has been reviewed by Janette Higgins, author of The Best Places to B&B in Ontario: A Selective Guide. Janette says: “Every Ontario bed and breakfast receives my consideration. I travel incognito, pay where I stay and write reviews of the top 5%.” Read Janette’s review on the testimonials page for Beacon Shore on BBCanada.com.

About Thyme Bistro, Vineland, Ontario

Milli Thornton — Thu, 18 Jun 2009 18:26:08 +0000

Milli Thornton at About Thyme Bistro

VINELAND IS TRUE to name: the countryside’s covered in vineyards and wineries. What else could you possibly order with your gourmet dinner at About Thyme Bistro but a bottle of wine from a local winery?

And gourmet it was.

At first I was disappointed that the tables were so tiny and the room seemed narrow. But the atmosphere of bonhomie and the taste sensations soon made it feel appropriate.

Our dining companions at the next table were a jolly couple. I could see they were getting to the same point we were, where all you can do is burst out with public proclamations about the food. So we did! And then we tried to cover as many topics as possible before they had to leave.

Brian chose fish from the specials menu and I had duck breast with brandy and red peppercorn jus. But the true highlight of the evening was the heavenly appetizer.

The pan-seared foie gras with honey spiced cake was $15 for a few precious morsels, but to the tongue it was worth every cent.

Actually, it only felt like “morsels” because we were sharing it. The serving size was elegant—I’ve never agreed with Super-Size-Me portions for appetizers—it’s just that I didn’t want it to be over so soon!

Definitely one of the most splendiferous dishes I’ve ever tasted.

The 2007 Old Vines Foch from Malivoire Wine Company cast an extra rosy glow over the evening. (See Related Posts for an article about our visit to Malivoire.)

Brian had fish, I had lamb

Perhaps everything also tasted better because we were in a foreign country. For a while after we crossed over into Canada, everything looked almost identical to back home: strip malls with most of the same familiar chains and fast-food joints you’d see in any American city. But once we reached the Twenty Valley (see links below for map) all that changed. Now we were in the land of quaint villages, teahouses and lush Canadian landscape. Not to mention gracious living.

In 2008 About Thyme Bistro was awarded the “Gold VQA Restaurant Award of Excellence.” This little bistro in the heart of West Niagara wine country certainly deserves its award for excellence.

About Thyme Bistro, Vineland, Ontario, Canada

The Twenty Valley is a short, pleasant drive into Ontario, just beyond Niagara Falls on the Canadian side.